Gewürztraminer
An unmistakably perfumed pink-berried mutation of Savagnin, famed for lychee and rose aromatics and Alsace's richest dry and late-harvest whites.
About Gewürztraminer
Gewürztraminer is the aromatic extrovert of the Traminer family, arising as a pink-skinned mutation of Savagnin (Traminer) whose name means 'spiced Traminer.' Its wines are among the most instantly recognizable in the world: lychee, rose petal, Turkish delight and exotic spice leap from the glass, carried by a full, oily body and characteristically low acidity. Alsace is its spiritual home, producing everything from powerful dry bottlings to opulent Vendanges Tardives and Sélection de Grains Nobles sweet wines. It also thrives in Germany, Alto Adige and cooler New World sites. Because acidity is low, site, yield and picking date are critical to keeping the wines balanced rather than blowsy. Deeply colored and richly textured, it is a classic partner for aromatic Asian cuisine and pungent cheeses.
Variety profile
Editorial notes
Low acidity means balance hinges on the producer; seek dry examples for savory food and late-harvest cuvées for dessert. A benchmark match for spiced Asian dishes.